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Customizable 500-20000l/h Plate Pasteurizer Sterilizer For Milk&Beverage Processing Line

KUNSHAN YGT IMP.&EXP. CO.,LTD
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Customizable 500-20000l/h Plate Pasteurizer Sterilizer For Milk&Beverage Processing Line

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Brand Name : YGT

Model Number : YGT-PS

Certification : CE,ISO

Place of Origin : CHINA

MOQ : 1 set

Price : negotiation

Payment Terms : L/C, T/T

Delivery Time : 55 working days

Packaging Details : carton packing/wooden case

Product Name : Pressure Transmitter

Production Capacoty : 500~20000l/h

Applicable : dairy&beverage processing line

Warranty Period : 12 Months After Commissioning

Cooling Time : 15-20 minutes

Max Sterilization Temperature : 145℃

Length : 2.3m

Width : 2m

Height : 2.5m

Feature : high production

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Customizable 500-20000l/h Plate Pasteurizer Sterilizer For Milk&Beverage Processing Line

Download to learn more

plate sterilizer production introduce.pdf

Click to learn more

https://youtu.be/iWMaI5oVbeA

The customizable plate pasteurizer is a special equipment used in milk and beverage processing production lines. It eliminates harmful microorganisms through pasteurization and sterilization to ensure product safety and quality.

Plate sterilizer pasteurizer typical application

Typical application for egg liquid for cream for fresh milk for juice
Flow 500l/h 1000l/h 3000l/h 8000l/h
Power 12 11 8.5 13
Temperature in 4 35 4 55
Sterilizing temperature 65 121 72 110
Holding time 300 15 20 15
Temperature out 10 4 4 88
Note The flow and temperature could tailor-made as per project demand from 500-20,000L/h

Customizable 500-20000l/h Plate Pasteurizer Sterilizer For Milk&Beverage Processing LineCustomizable 500-20000l/h Plate Pasteurizer Sterilizer For Milk&Beverage Processing LineCustomizable 500-20000l/h Plate Pasteurizer Sterilizer For Milk&Beverage Processing Line

main feature

Customizability:
Plate Pasteurizer Sterilizer can be customized to specific processing needs including capacity, temperature range and product type.

efficiency:
Due to the large surface area of ​​the plate, the heat transfer efficiency is high.Energy-efficient designs can incorporate heat recovery systems to reduce energy consumption.

Control System:
An advanced PLC (Programmable Logic Controller) system precisely controls the pasteurization and sterilization process.
Real-time monitoring and data logging ensure quality and traceability.

healthy:
Designed for easy cleaning and maintenance, it is equipped with a CIP (Clean in Place) system to ensure hygiene standards.
Made of food-grade materials that meet industry standards.

Versatility:
Plate Pasteurizer Sterilizer suitable for all types of milk (whole, skim, flavored) and beverages (juice, tea, etc.).
Can handle different traffic and processing volumes.

Process overview
Warm up:
Plate Pasteurizer Sterilizer is preheated using a heat exchanger before entering the pasteurization section.

Pasteurization:
Plate Pasteurizer Sterilizer passes through a plate heat exchanger and is heated to a specific temperature (usually around 72-75°C for milk) for a predetermined time (15-20 seconds) to kill pathogenic bacteria.

Fixed tube:
Hold product at pasteurization temperature for the required time to ensure proper pasteurization.

cool down:
Plate Pasteurizer Sterilizer is then rapidly cooled to a safe temperature (usually below 4°C) to prevent spoilage.

Sterilization (if applicable):
For products requiring sterilization, Plate Pasteurizer Sterilizer of process requires higher temperatures (above 100°C) and longer times to ensure higher levels of microbial reduction.

benefit
Safety: Ensure the microbial safety of milk and beverages, extending their shelf life.
Quality: Maintaining the nutritional and sensory qualities of the product.
Efficiency: Reduce energy costs through efficient heat exchange and recovery systems

Compliance: Meet regulatory standards for food safety and quality.

Application areas
Dairy industry: milk, cream, yogurt and other dairy products.
Beverage industry: juice, soft drinks, tea and other liquid beverages.
Other foods: soups, sauces and liquid food ingredients.

Customization considerations
Capacity: Based on required production volume.
Temperature and pressure specifications: Dependent on product type and desired shelf life.

Plate Pasteurizer Sterilizer are an important part of the food and beverage industry and are mainly used for the heat treatment of liquid products such as milk, juice and other beverages. Plate heat exchanger (PHE) designs provide an efficient way to heat and cool products, ensuring microbial safety while maintaining product quality.


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