5T/H 200-220L Aseptic Bag In Drum SUS304 Aseptic Filling Machine For Fruit Puree
Product Descripyion
Aseptic filling is a popular filling method today, which can prolong the shelf life of products and save transportation costs. The large bag aseptic filling machine is now widely used in the food production industry such as fruit and vegetable juice concentrate, fruit puree, sauce and so on. Aseptic filling equipment uses steam to sterilize at high temperature during filling.
Specification
| Dimensions | 4800x2200x2600 mm (l*w*h) |
| Capacity | 2000-6000L/H |
| Filling Temperature: | 35-40oC |
| Power | 0.75kw |
| Air Pressure | 5bar |
| Applicable Bag Size | 5 to 220 liters aseptic bags |
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| PLC | Siemens 1200 |
| Touch Screen | Siemens |
| PID Temperature Controller | Fujifilm |
| Electric Elements | Schneider |
| Transducer | Fujifilm |
| Pneumatic Components | Airtac |
| Flow Meter | KROHNE |
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Process Flow
BIB Aseptic Filling Machine
The Bag-in-Box (BIB) Aseptic Filling Machine is designed for aseptically filling spout-prepared aseptic bags with sterile fluids like natural juice, concentrate, vegetable juice, fruit syrup, fruit jam, magma beverage, dairy product and pharmaceutical. The machine can use varous spigots including Vitop and Scholle's. It is designed with CIP (Clean-in-Place) function and a circuit for connecting to a CIP system.
Double-head big bag aseptic filling machineThe capacity of the canned aseptic bag of the large-bag aseptic filling machine is larger than that of the BIB aseptic bag. Both the large-bag aseptic filling and the BIB aseptic filling have multiple heads and double heads, and multiple single heads can be connected in series. Many people operate at the same time.
Advantages
As consumers have become more health conscious, the demand for food and beverage products without preservatives has increased. However, traditional methods combining sterilization with hot filling have not been suitable for products that are increasingly sold on their “fresh” and “natural” characteristics, due to the effect on product quality.
Consequently, cold aseptic filling has become a common technique with beverage manufacturers for products including UHT milk, fruit juices and sports/energy drinks. Its flexibility means that it is suitable for a wide range of products from fresh fruit dices and purees to marinades and dairy products. This diversity has also seen the development of a wide range of fillers and packaging types, from pouches and lidded trays to bulk bags and intermediate bulk containers (IBCs).
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200 - 220L Aseptic Bag Filling Machine 5T/H SUS304 For Fruit Puree Images
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