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Food Processing Equipment For Nature Fruit Enzyme / Fermentation Machine

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KUNSHAN YGT IMP.&EXP. CO.,LTD

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Food Processing Equipment For Nature Fruit Enzyme / Fermentation Machine

Brand Name : YGT

Model Number : YGT-FE

Certification : SGS,ISO

Place of Origin : CHINA

MOQ : 1 SET

Price : Negotiation

Supply Ability : 5 SETS /MONTH

Delivery Time : 50 WORKING DAYS

Packaging Details : WOODEN BOX

Material : SUS304 Stainless Steel

Application : fruit and vegetable

Type : fermentation machine

Name : fruit enzyme production line

Color : silver

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Food Processing Equipment for nature fruit enzyme production line

Fruit enzyme is the fruit after breaking,juice,the juice by alcohol fermentation and aging made.In the juice of glucose and fructose sugar by yeast fermentation by using chemically,a complex process that requires a series of enzymes,eventually produce ethanol and carbon dioxide,the alcohol content is 8-20 degrees.Microorganisms involved in fermentation include yeast,acetic acid bacteria and lactic acid bacteria.

The main wine,kirschwasser wine,mulberry wine,blueberry wine,persimmon wine,red bayberry wine,plum wine,raspberry wine,lychee wine,grapefruit wine etc.

Food Processing Equipment For Nature Fruit Enzyme / Fermentation Machine

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food processing machinery

industrial food processing equipment

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